Description
Indian kitchen is a storehouse of recipes with lots of spices. The main spice in India is considered to be curry, it is added in a large number of traditional dishes. Many Indian dishes are gaining and we are increasingly popular. One of those fragrant and spicy curries Ceylon. Instead of salt, I added soy sauce.
Ingredients
-
Soy sauce
2 ст. л.
-
Onion
2 шт
-
Ginger
1,5 ч. л.
-
Garlic
2 зуб.
-
Oil corn
5 ст. л.
-
Curry
2 ст. л.
-
Chicken breast
800 г
-
Flour
4 ч. л.
-
Broth
1,5 стак.
-
Sweet pepper
1 шт
-
Tomato
2 шт
-
Mushrooms
100 г
-
Cumin
0,5 ч. л.
-
Coconut shavings
1 ст. л.
-
Greens
Cooking
In the bowl of a blender, add 2 tbsp of water, one roughly chopped onion, ginger and garlic, chop.
Heat in a pan 3 tablespoons of vegetable oil. Add the cooked mixture of onion and ginger, curry powder and cook 2 minutes, stirring occasionally.
Slice chicken portioned slices, place in a pan...
... and fry just hot.
Stir in flour and cook 1 minute. Pour in the middle of the broth, the coconut milk, stir.
Add 1 tbsp soy sauce, stir, bring to a boil, cover and simmer on low heat for 10 minutes.
Meanwhile, slice the remaining onion rings,
... plates mushrooms and cook 5 minutes.
Add in the chopped sweet pepper...
Add 1 tbsp. of soy sauce and cumin, cook until tender pepper.
Put the fried chicken and simmer for another 10 minutes.
Then add shredded coconut, slices of tomatoes without skins and a little more stew until soft tomato. Serve hot, garnished with coconut and parsley. For a side dish you can serve boiled rice. Bon appetit! PS I prepared half of this recipe, i.e., two portions.
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