Description
Hearty, tasty, fragrant!
Ingredients
-
Millet
1 стак.
-
Vegetable oil
4 ст. л.
-
Onion
1 шт
-
Mushrooms
400 г
-
Pork chops
200 г
-
Tomato paste
1 ч. л.
-
Spices
1 ч. л.
Cooking
One Cup of millet Mistral a good wash. Send cook in boiling, salted water for 10-15 minutes.
Onion peel, cut into strips, fry in vegetable oil until Golden brown.
Mushrooms wash and cut into sticks.
Mushrooms put in a pan with onions, add salt. Fry for 5-6 minutes.
Add shredded, carbonate or any smoked meat. Mix well. Cook 2-3 minute.
Millet ready to discard in a colander, and then put in the pan with the mushrooms and meat. Stir, add tomato paste and spices. Warm on very low heat for a few minutes. Serve with fresh vegetables!
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