Description
Fasting, but very tasty and satisfying porridge.
Ingredients
-
Buckwheat
1 стак.
-
Chicken liver
900 г
-
Onion
1 шт
-
Carrots
1/3 шт
-
Vegetable oil
2 ст. л.
-
Sour cream
100 г
-
Green onions
0,5 пуч.
Cooking
To measure a glass or mug of buckwheat TM Mistral. A good wash. Pour 2 cups of water, salt, bring to boil and cook on slow heat until all water is absorbed.
Onion cut into half rings, carrot grate on a coarse grater. Sauté the vegetables in vegetable oil until tender.
The liver is coarsely cut and send to the vegetables, add salt and pepper. Not long to cook on a medium heat.
When the liver is almost ready, put prepared buckwheat.
Stir, cover with a lid and cook for another 2-3 minutes. All the liquid should be absorbed into the buckwheat. Sour cream can be added at this stage or put directly into the bowl. Sprinkle with green onions.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.