Lazy, but a hearty casserole

Description

Recently watching the site and app, notice that in the latest recipes of the very few simple but very tasty and nutritious dishes, suitable for dinner or on the holiday table, so I want to show You one of them. My first recipe on this website

Ingredients

Figure

500 г
Corn

100 г
Peas

100 г
Pepper

100 г
Minced meat

500 г
Dill

1/2 пуч.
Cheese

250 г
Spices
Mayonnaise

100 мл
Onion

1 шт
Chicken egg

2 шт
Cream

150 мл
Soy sauce

2 ст. л.
The processed cheese

100 г
Water

150 мл

Cooking

Heat the frying pan, add the vegetable oil, spread the mixture of Hawaiian (two packs of 400g) and stir constantly. No matter frozen or thawed pack. Add salt to taste, pepper, I add spicy chili for color and sharpness (the thrill). The whole process will take a maximum of 10 minutes, fully ready we don't need.

Begin to lay in the pan, do this evenly and pressed a little, but nothing to put down.

In the same pan fry the onion for a couple minutes and add the mince. Divide into small pieces and stir constantly. I love it when the stuffing is quite delicious, so make on high heat. Also add salt, pepper and spices for meat, from me which is sharper, also, Provencal herbs, spicy Chile, and a few drops of Tabasco. The entire process will take approximately 10 minutes

I looks like this

Add cheese (half cooked for this recipe) and dill and everything is evenly distributed

Then add the minced meat and make the filling: whisk the eggs, add the cream, cheese, HOT water (so the cheese easily broke, to do this press and stir), pour in the soy sauce. All mix well and pour evenly into the pan, into all the corners and the center. I have ideasthe rises to the level of the meat. Make a hat out of mayonnaise, not very thick, just gently to coat the meat. Up and fall asleep remaining cheese

Put into the oven for 20-25 minutes at 200 degrees

A little give to cool. It turns out very soft, with a rich flavor casserole. Absolutely nothing dry, but not swimming in the fill, all absorbed by the rice and veggies. We get a lot of servings because of the high nutritional value of the meals. Very delicate and pleasant taste with a slight kick in the aftertaste.

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