Description
Eating correctly in the heat - useful and tasty. And beautiful:) I suggest this method squash fritters. Very soft, creamy mixture makes it's usual dish of interesting, greens and garlic - flavored and spicy, and chopping zucchini to small pieces keeps the extra juice. Pancakes are very lush. Young zucchini I sliced with the skins.
Ingredients
-
Zucchini
2 шт
-
Flakes cereal
3/4 стак.
-
Chicken egg
1 шт
-
Yogurt
300 г
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Rye flour
1 стак.
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Salt
1/2 ч. л.
-
Vegetable oil
2 ст. л.
-
Dill
1 пуч.
-
Parsley
1 пуч.
-
Garlic
1 зуб.
Cooking
If the young zucchini, peel them is not necessary. I used the midway "boats" from this recipe http://www.povarenok .ru/recipes/show/129 313/. My zucchini
Grind up large pieces.
Wash and dry the greens.
I use multicereal flakes from Mistral, this bundle NC is always in my house)
In the zucchini pour the cereal, put the grated garlic, the yoghurt and the egg.
Greens chop finely.
Last put the rye flour and salt.
In hot oil fry pancakes on both sides.
Served hot. They are also cold - delicious.
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