For this dish you can use any of yesterday's grilled chicken: legs, thighs, wings. Yesterday I had the skewers of chicken thighs and drumsticks marinated in marinade with ginger and pink pepper from the company Forester and fried for a classic skewers. Cold meat separated from the bones and tear or cut into pieces.

Prepare the coals in the grill, the grill pan set grill from the company Forester, it is very convenient to fry small pieces of meat. On one half of the pan to put the meat on the other to warm up each pita.

For the sauce mix the yogurt (you can substitute mayonnaise) with a grainy mustard and relish and cumin (you can add dried herbs), leave for 7-10 minutes in the refrigerator. Tomatoes and pepper cut into small pieces, chop onions, lettuce pick hands. Each round sheet of pita bread cut in half, rolled into a cone and to invest in it, alternating meat, lettuce, onions, tomatoes and top with the sauce and serve immediately to the table!