Description
A little confusing, but delicious dish for the family=)
Ingredients
-
Minced meat
500 г
-
Potatoes
5 шт
-
Turmeric
4 ст. л.
-
Carrots
2 шт
-
Onion
1 шт
-
Spices
6 ч. л.
-
Salt
2 ч. л.
-
Mayonnaise
4 ст. л.
-
Mustard
3 ч. л.
-
Chicken egg
2 шт
Cooking
Carrots three on a grater, onion finely chop. Fry in the pan with kurkumoy.
Potatoes cleaned, RUB on a grater. Squeeze with your hands so no water. Put in separate bowl. Zazharku of carrots and onions added to Certosa potatoes. Add the mayonnaise, mustard, spices (I added spicy) and salt. Mix thoroughly.
Spread smoothly in the pan, then put the mince meatballs. So they were well settled, sculpt with wet hands. We post our "raw pie".
Bake in razgorelas the oven to 195 degrees until done =)
Give the dish to cool, and serve at table, Bon appetit!)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.