Description
Preparing this yummy of the most common products. This amazing vegetable dish in which the delicate flavor of the potatoes is enriched with an unforgettable taste of stewed cabbage with mushrooms.
Ingredients
-
Cabbage
200 г
-
Potatoes
3 шт
-
Vegetable oil
5 ст. л.
-
Mushrooms
50 г
-
Onion
1 шт
-
Flour
2 ст. л.
Cooking
Onion fry.
The cabbage simmer until tender, adding vegetable oil and a little water.
Add the mushrooms (I Have salted boletus) fried onions.
Boil potatoes, drain off water and mash cooled.
Add flour.
The form of a cylinder I made, wrapped in foil cardboard core of toilet paper.
Cylinder daubed with vegetable oil.
Paste potato mixture.
Dip them in flour
The oil heat well
Fry the cylinders gradually turning.
Exempted from the form.
Fill with cabbage filling.
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