Description
Want to share a recipe for a pork shank. Dish for two or for someone who loves delicious and satisfying meal.
Ingredients
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1 кг
-
30 г
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5 г
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2 шт
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500 мл
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15 г
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5 г
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60 г
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The Apium graveolens Dulce
80 г
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Cooking
Fill the knuckle with beer and add the right amount of water to cover all the meat. Salt, pepper, put a Bay leaf, celery, onion, parsley. Cook for two hours.
Then put the pork in a roaster, add a little broth and put bake in the oven for 50 minutes at 180 degrees Celsius.
While the knuckle is baked, prepare the sauce. In frying pan, pour broth, add chili sauce and evaporated until it thickens.
Our dish is ready. Put in a plate and pour the sauce. Bon appetit. All this You can see in the video.
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