Description
St. Petersburg on a winter evening... the Evening. Dark. From school going. Two packs of notebooks are with him. Went to the store on the way near the house, Bought "Mistral&a mp;quot;. What to cook this?
Ingredients
-
Pork
400 г
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Buckwheat
1,5 стак.
-
Carrots
1 шт
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Onion
1 шт
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Tomato juice
2 стак.
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Salt
1 ч. л.
-
Seasoning
1 ст. л.
Cooking
Pilaf wants a son, but the husband asked the Greek. Well I now have a plate stand tonight? A hike-ka - cook pilaf with buckwheat for dinner to please Everyone dish in the style of I fusion To hurry to the table to sit all of us Job your men I'll give. Son to peel a carrot with onion, Carrot grate, onion cut into then.
Husband oil in a pot let it warm up, Lay out the vegetables, they roast faster.
Meanwhile, the meat cut itself, Add to the skillet, fry them slightly.
Son dry buckwheat put in a pot, Salt, spices different. That is because the Joker! All tomato juice will pour gently. Get our pilaf and tasty, and right.
Under the lid on low heat let it cook gently for. As the juice boils away - we'll eat them. Hot pilaf I put it on plates "enjoy your meal" For the cause!
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