Description
Already doing in the weekdays instead of the usual eateries garnish the cupcakes: they are very convenient to bring to work for lunch. I want to share with you the recipe of one of these muffins with barley and tomatoes. A refreshing and unusual flavor it gives... mint!
Ingredients
-
Pearl barley
1/2 стак.
-
Cherry tomatoes
20 шт
-
Sundried tomatoes
100 г
-
Mint
1 пуч.
-
Chicken egg
1 шт
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Barley cover with cold water, leave for 4 hours. Boil in salted water, under a lid, until tender (40-50 minutes)to cool.
Cherry cut into halves, tomatoes small slices, chop the mint.
Prepared foods to put out on vegetable oil 6-7 minutes.
The resulting sauce chop.
To the barley add the sauce, egg, mix well.
The form for cupcakes grease with vegetable oil (or paste them in paper form). They spread barley. Preheat the oven to 180°, bake for 15-20 minutes.
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