Description
Tender chicken breast in a sauce of cream and white semi-dry wine, offer you this simple recipe.
Ingredients
-
Chicken breast
500 г
-
Mushrooms
3 шт
-
Leeks
1 шт
-
Butter
1 ст. л.
-
Olive oil
2 ст. л.
-
Wine white semi-dry
200 мл
-
Cream
200 мл
-
Rosemary
1 щепот.
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Garlic
1 зуб.
-
Lemon
0,5 шт
-
Greens
Cooking
Prepare all the ingredients.
Butter and olive oil heated in a frying pan, a Chicken breast cut into medium-sized pieces, stir fry for 5 minutes - 10. Season with salt to taste.
Meanwhile, slice the leeks and mushrooms.
Send in the pan and stir fry about 5 minutes.
Then add slices of lemon, a little bit of rosemary (which is optional) and garlic.
Stir and simmer for 5 minutes.
Remove the lemons or the peel can be bitter, and that's all you need from the lemon is left in the pan.
Pour the white dry wine, cover and simmer on low fire for 10 minutes.
Add the cream,
Mix and on slow fire under a cover to cook for 15 minutes, stirring occasionally.
At the end sprinkle with herbs and pepper.
On the side I usually have black rice, you can serve with mashed potatoes or pasta.
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