Description
These cutlets are not only delicious, they're just prepared, and the taste of vegetables in the finished cakes is almost not felt.
Ingredients
-
Zucchini
2 шт
-
Carrots
2 шт
-
Suluguni cheese
500 г
-
Baton
3 ломт.
-
Chicken egg
2 шт
-
Bread crumbs
-
Vegetable oil
-
Greens
-
Yogurt
150 г
-
Chili
1 шт
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Mint
2 шт
Cooking
Zucchini and carrots to clean, wash. From zucchini to remove the seeds. Grate vegetables on a grater. Add salt and leave for 5 minutes to fluids.
At this time, Suluguni to RUB on a grater. Pieces of baton grind in a blender into crumbs.
Grated vegetables to wring out the excess water. Add cheese, chopped herbs, eggs. Mix thoroughly.
Slightly dampened hands form patties, roll in breadcrumbs.
Fry in vegetable oil on both sides until Golden brown.
While patties cook, prepare the sauce. Natural yogurt add chopped chili pepper and chopped mint leaves. Add salt to taste. Ready.
Pour the meatballs with sauce and enjoy.
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