Description
This chicken will certainly appeal to all those who are already tired of eating the standard flavor combinations, and the soul wants a holiday! For gourmets - the most it! Special dinners or festive Lunches, this dish will be just right!
Ingredients
-
The chicken legs
4 шт
-
Pear
4 шт
-
Red onion
4 шт
-
Lemon
1/2 шт
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Garlic
2 зуб.
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Butter
30 г
-
Sugar
2 ст. л.
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Sweet white wine
200 мл
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Spices
Cooking
Chicken legs wash, dry and RUB with salt and pepper.
Prepare the sauce. For this wine squeeze lemon juice, add the garlic, passed through the press, and sugar. Stir well.
My pears, cut into arbitrary pieces. Onions cleaned, cut in the same way arbitrarily. Lay out slices of pears mixed with onions in a baking dish. Pour the pears with half of the sauce. Sprinkle with aromatic herbs. I have a "French grass". On top lay the pieces of butter.
Legs fry on high heat, until very Golden brown. Then pour the remaining sauce for 10 minutes and let it cook gently for another sauce. Then put the pears and put into the oven for 20 minutes at 200C until soft pears.
Spread on a plate the chicken, add the pears and onions.
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