Description
It would be easier – after all, potato croquettes and balls are pieces of potato dough, deep fried. But in our case, they very easily turn into a very delicious and unusual dish. Particularly pleased with the flavor combination of the crispy Golden brown with oatmeal on the outside and delicate potato puree inside with the resulting green oil and cheese
Ingredients
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Potatoes
1,5 кг
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Chicken egg
4 шт
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Flour
100 г
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Oat flakes
200 г
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Dutch cheese
100 г
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Butter
70 г
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Dill
1 пуч.
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Vegetable oil
200 г
Cooking
Potatoes cleaned, boil
Butter softened, add chopped dill
Mix, it turns green oil
Using 2 spoons, molding sausages, laid on the foil and put in the freezer
Mash boiled potatoes, cooled, add eggs, flour
Stir, it turns out the potato dough
For croquettes mold rectangles of potato dough and put on podpylenny table with flour (they got 20 PCs), to balls -slices (15 pieces)
On a rectangular cake stacked frozen oil
Suscipiam, it turns out the sausage
Here's the rest of the beauties
On a round cake, put a piece of cheese
Suscipiam, it turns out the balls
Dipped in egg
Crumble oat flakes (I used 5 grains of the Mistral)
Fry in hot deep fat
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