The knuckle should be good to scrape it with a knife, wash.
Make the marinade:garlic peel and crush a frog. Bay leaf finely crumble, add salt, seasoning, vegetable oil. Mix well. Make small incisions and lard knuckle. It is advisable to put to marinate overnight. Put in a preheated 250 degree oven for 10-15 minutes, until the formation of the crust. Then bake at 150 degrees for 1.5-2H
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