Description
In this dish everything is unusual -and minced with the addition of Apple, and the combination of flavors of chicken and cinnamon, and interesting presentation. Definitely need to give the stuffing to stand up to soy sauce-Kikkoman marinade from helped ingredients "to make friends". And these meatballs can be fried, baked or steamed -it turns out delicious anyway!
Ingredients
-
Minced chicken
1150 г
-
Apple
0,5 шт
-
Onion
1 шт
-
Soy sauce
3 ст. л.
-
Paprika sweet
0,5 ч. л.
-
Chili
0,25 ч. л.
-
Garlic
1 ч. л.
-
Greens
-
Semolina
2 ст. л.
-
Bread crumbs
-
Cinnamon
12 шт
Cooking
1. You will need chicken meat. I cooked chicken and skin (fat removed). Meat scroll through a small green Apple (or half large) onion. Add semolina, spices, pepper, a pinch of salt, a couple tablespoons of water.
2. Pour soy sauce marinade Teriyaki from Kikkoman. To form patties (11-12 pieces), roll in breadcrumbs and put for 15 minutes in the freezer.
3. Then remove the stick of cinnamon sticks and fry on medium heat in oil until cooked (6 minutes on each side).
4. Part of the meatballs I baked them, brushing the pan with butter. About 25 minutes in the middle of cooking, he poured a half-Cup of water into pan.
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