Description
Hearty, solid dish, but with a degree of elegance. A simple and understandable combination of meat, rice and beans transformed with sauce of citrus. And even becomes festive and elegant.
Ingredients
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Pork
400 г
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Beans
100 г
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Figure
100 г
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Pepper
1/2 шт
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Salt
-
Vegetable oil
3 ст. л.
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Orange
1 шт
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Lemon
1/2 шт
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Garlic
2 зуб.
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Cumin
1 ч. л.
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Salt
-
Black pepper
Cooking
Beans (a mix of red, white and black) it is better to soak for several hours or overnight. Then it is cooked very quickly and will not burst during cooking. So beans boil, prisoliv to taste.
For the sauce-marinade mix in a mortar cumin, black pepper, salt and grated garlic.
From the orange and lemon halves to squeeze the juice and mix with spices.
From the loin to trim the fat and make the meat two cuts to the bone. Coat with sauce and leave for 15 minutes. Then fry in 2 tbsp oil for 4 minutes on each side. Cover the meat with foil and let rest for 5 minutes. The pieces are not thick and not very large in weight, so will have time to prepare for this period of time.
Bell pepper cut into cubes.
Fry in 1 tbsp oil for 3 minutes, add the boiled beans and the remaining sauce. Heat on fire until the sauce is almost all evaporated.
In addition to beans on the side use the figure from the Kuban Mistral. The oily varieties of grain, who gratefully absorb the taste and aroma of the sauce.
The meat is served with rice and beans.
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