Description
Prepared from the pork shoulder, very tender, just melts in your mouth and the pepper and hot sauce give this dish a spicy and aromatic. Good pork that is prepared quickly and the products are used the most simple and accessible to all. The dish is perfect for a home family dinner, and for the reception.
Ingredients
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Pork
500 г
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Onion
100 г
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Tomato
100 г
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Adjika
1 ч. л.
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Broth
1 стак.
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Salt
-
Black pepper
-
Greens
1 пуч.
Cooking
Pork, in this case the shoulder blade, cut into wedges 4-5 cm
In a deep pan, greased with vegetable oil heated and fry the pork until browned.
Onion peel and cut into half rings.
Put pork in fried onions and fry together until cooked onions.
Then put a spoonful of adjika and stir.
Tomato cut into cube, spread to meat, stir.
Fry under the lid for another 7-10 minutes, pour the broth or water, salt and pepper to taste and simmer under a lid for about 20-25 minutes.
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