Description
Juicy, with lots of greens and vegetables... the meat I eat with great pleasure! It requires no sauce and very self-contained like! Yes, it is cooked exactly 30 minutes!
Ingredients
-
Pork
300 г
-
Spinach
150 г
-
Tomato
1 шт
-
Garlic
1 зуб.
-
Lemon peel
0,5 ч. л.
-
Salt
-
Black pepper
-
Nutmeg
-
Cheese curd
50 г
-
Figure
2 пакет.
-
Vegetable oil
1 ч. л.
Cooking
In boiling salted water lay the bags with rice. I chose the rice amber company "Mistral"
Blanch spinach, drain and mix with grated zest and garlic, cut into slices.
Boneless pork, split into 2 schnitzels. Lightly beat off and fry in well heated vegetable oil until Golden brown ( 2-4 minutes) on each side.
The bottom of the form for baking put baking paper, this will help not to use extra fat and prevent burning. On the parchment lay the sliced tomato. Add salt, pepper. On tomato put the schnitzel.
Spinach mix salt, pepper and pinch of nutmeg. Put on the steaks, spread cream cheese and put in a preheated 200 degree oven for 10 minutes
Serve schnitzels with rice. All a pleasant appetite!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.