Description
September... Fresh from the garden, vegetables and fruit. A pleasant autumn evening is a colorful, like the autumn, and fragrant dish will warm your soul...
Ingredients
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Pork
400 г
-
Carrots
2 шт
-
Beets
1 шт
-
Apple
1 шт
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Green olives
100 г
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Onion
1/2 шт
-
Greens
-
Spices
-
Mustard
1 ст. л.
-
Vegetable oil
3 ст. л.
-
Broth
1 стак.
Cooking
Cut the meat into pieces, add the mustard, herbs (I have the greens chopped in blender), salt and pepper.
Onion cut into half rings, add to meat, mix well. Marinate for 1 hour.
While the meat is marinating, you can boil the beets. Slice the beets and carrots cubes and Apple cubes.
In a saucepan heat the oil, put the meat and close the lid (leave onions). The meat will be juicy. Simmer on medium heat until the liquid evaporates. It took me about 15 minutes (depends on how you cut the meat, my slices are quite large). Meat should be polugodovymi at this stage.
The meat is slightly cooked, add 1 Cup hot meat or vegetable broth.
Put it to the meat carrots and onions. Cover and simmer until almost cooked carrots.
Next, add the beets and Apple. Mix well.
Then the olives, 1H. L. powder of ginger, coriander, pepper and salt to taste. (I also adds olive brine, then salt is not take)
Put out still for 5 minutes and you're done!
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