Description
Decided to offer you another option of cooking chicken. The chicken turns out tender.
Ingredients
-
Chicken breast
500 г
-
Carrots
1 шт
-
Milk
1/2 стак.
-
Sour cream
1/2 стак.
-
Flour
2 ч. л.
-
Water
-
Sunflower oil
-
Salt
-
Allspice
Cooking
Fillet cut into cubes.
The carrots I cut circles, so I thought prettier).
On a heated pan with oil, put chicken fillet (chicken), from above to lay the carrots, season with salt and pepper. Pour a little boiling water (100-150 ml) and stew the chicken for 20 minutes.
RUB the flour with sour cream, then pour in the milk to avoid lumps. Season with a little salt.
Pour into the prepared chicken sauce and saute for about 10 minutes. If the sauce turned out too thick, add a little milk
Bon appetit!
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