Description
Spring - time picnics and barbecues. I suggest You try the excellent marinade, which is perfect for all kinds of meat. Spicy, moderately salty, with a-year-old with a touch of sweetness - a real godsend for everyone who loves delicious meat on the fire.
Ingredients
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Pork
6 шт
-
Ginger
100 г
-
Sauce
50 мл
-
Spices
10 г
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Red onion
1 шт
-
Lemon
1 шт
Cooking
For cooking meat we'll need - pork chops, red onion, Italian herbs mix, pickled ginger and sauce to wok.
Onion cut into half rings and disassemble. In a deep bowl put the meat, pour the sauce over the wok, add the onion, Italian herbs, ginger. Mix everything and put under the press for 1-2 hours.
To cook meat on the grill, occasionally basting with lemon juice.
Ready meat should remain juicy on the inside, but have a crispy sweet crust.
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