Description
Sirloin and bacon is always a win-win is blowing, but if you have tenderloin marinated in white wine and served with a creamy sauce, turns out very tasty hot appetizer.
Ingredients
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Pork
600 г
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Bacon
200 г
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Cream
200 мл
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Cheese
50 г
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Wine white semi-dry
3 ст. л.
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Salt
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Black pepper
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Thyme
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Rosemary
Cooking
Pork cut into cubes with a thickness of 4 cm, length 10 cm
The meat is to pour the wine, season with salt and pepper and leave for 30 minutes to marinate.
Each piece wrap in bacon.
Convolution fry quickly on a hot pan without oil so that the end of bacon was at the bottom so it is sealed and will not unfold. You can not fry, but simply chopping wooden skewers. Then put into a form and put in a preheated 180 C oven (preferably convection) for 15-20 minutes.
While cooked meat to make the sauce. To do this, heat the cream, adding 50 ml of water, add salt and pepper and add 2/3 of the grated on a fine grater cheese. Heat to reduce and cook the sauce until dissolved cheese. Add the dried thyme and rosemary to taste.
Meat feeding, watering sauce and sprinkle the remaining cheese with any vegetable garnish.
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