Description
Recipe from Mahe.
Ingredients
-
Garlic
2 зуб.
-
Red onion
1 шт
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Eggplant
1 шт
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Zucchini
1 шт
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Pepper
2 шт
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Tomato
4 шт
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Ketchup
2 ст. л.
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Dry red wine
150 мл
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Vegetable oil
3 ст. л.
-
Salt
-
Black pepper
Cooking
Garlic and onions clear. Chop the garlic, onion cut into 8 parts. All vegetables to be washed. Eggplant and zucchini cut into rings 1.5 cm thick. Peppers cut into large chunks, removing the core. Tomatoes grind.
Heat the oil. Fry the garlic, 30 sec. Put eggplant and zucchini, cook on medium heat 5 min. Add peppers and onions, cook 4 min.
Pour in the red wine, bring to a boil. Reduce the heat, the pan loosely cover with a lid and cook for 20 min.
Add the tomatoes and ketchup, stir, add pepper and salt to taste. To cook without cover 10 min.
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