Description
As you know, lasagna is pasta in the form of a flat square or rectangle, interspersed with layers of fillings, covered with sauce (usually Bechamel). Layers of fillings can be minced meat, mushrooms, vegetables, cheese etc. Well, one of the options.
Ingredients
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Lasagna
150 г
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Butter
40 г
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Milk
200 г
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Flour
2 ст. л.
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Minced meat
150 г
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Garlic
3 зуб.
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Onion
1 шт
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Tomato
1 шт
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Cheese
100 г
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Salt
-
Basil
Cooking
To make the sauce "Bechamel". Melt the butter, mix with flour, then add hot milk. Mix everything carefully. Then put in the microwave for 1 minute. I even add crushed garlic, Basil. The sauce partially pozaimstvovan www.povarenok.ru/rec ipes/show/51188/
Sheets of lasagna I boil 2 minutes in salted water.
Put in ovenproof form a layer of pasta, them meat. Cover with the sauce.
Again sheets of lasagna on sauce.
Then tomatoes, onions and grated cheese.
Bake at 150-180 With 40 minutes.
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