Description
The recipe was born suddenly from what was on hand) turned out excellent casserole. Simply yum! Welcome to the table...
Ingredients
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Potatoes
4 шт
-
Eggplant
1 шт
-
Pepper
1 шт
-
Tomato
3 шт
-
Green onions
1 пуч.
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Butter
5 ст. л.
-
Vegetable oil
3 ст. л.
-
Salt
-
Flour
4 ст. л.
-
Mayonnaise
125 г
Cooking
For cooking we will need vegetables, mayonnaise, oil and spices
The first thing you need to cut the eggplant into rings with a thickness of about 5 mm, and pour the salt, went to the bitterness, and leave for 10 minutes.
Potatoes cut into rings with a thickness not exceeding 3 mm, spread out like a fan on a plate and bake in microwave for 6 minutes (power 800 Wt). Eggplant rinse with cold water, dry. Roll in flour with salt and fry in vegetable oil until Golden brown on both sides.
The next step is to take a picture failed, but there is nothing complicated)) the Peppers should peel and cut into slices. Onions to chop rings. Tomatoes cut into slices. In a pan melt the butter, add the onion and pepper. Put out under the lid for 3 min. Add the tomatoes and simmer for another 5 minutes under the lid. Season with salt and pepper. Preheat the oven to 180*With the Form to grease with vegetable oil a bit. Vegetables to lay layers. First potatoes. To prisolit a bit.
Then eggplants
Eggplant grease with mayonnaise. Put the steamed vegetables, pouring juice.
Bake in the oven for half an hour. Sprinkle with green onions or parsley and serve.
Casserole turns out very rich and juicy. Optionally, you can add a layer of mushrooms or pork. Help yourself!
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