On a big grater grate the quinces, onion cut into half rings. Put scavarda, pour a little vegetable oil and put the quinces first, and after 3 minutes the onion. Passeruem.

When the vegetables are soft, salt and pepper and add the beef (chicken, onion, salt, pepper). Fry until soft and add the cream. A little stew.

Separately boil the pasta in salted water until soft. Recline, add a little butter, allow to cool a little. Warm pasta add grated cheese (reserve a little for top of casserole) and stir. In a baking dish put layers: 1 layer - macaroni and cheese, 2nd layer - meat with quince, 3 layer - again, the macaroni and cheese. Separately make a sauce: cream (can be sour cream) whisk egg, add seasoning. Fill the casserole with the sauce and top with remaining cheese fall asleep.