Description
Grilled chicken breast with bone
Ingredients
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Chicken fillet
4 шт
-
Flour
2 ст. л.
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Vegetable oil
3 ст. л.
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Salt
Cooking
fillet without skin with bone
to beat in the two sides
roll in flour with salt and fry in vegetable oil
One side for 5-7 minutes and the second under the hood the same. Do not fry for a long time, because the juice will flow out and the meat will become dry and hard.
Who does not adhere to a separate food - garnish with fried potatoes. On the side was also well served boiled and fresh vegetables. Men love potatoes. So here the side dish of fried potatoes.
Garnish the fillets and put in a plate and garnish with fresh vegetables and greens. :-)
According to the same recipe you can cook the legs without bones. The thinner will be the chopped meat, the smaller fry.
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