Description
Easy, healthy, delicious!
Ingredients
-
Beans
500 г
-
Carrots
1 шт
-
Green onions
2 шт
-
Onion
1 шт
-
Pepper
2 шт
-
Potatoes
3 шт
-
Vegetable oil
250 г
-
Tomato
400 г
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Puree tomato
1 ст. л.
-
A bouillon cube
1 шт
-
Salt
-
Black pepper
3 шт
Cooking
Wash and clean beans.
Peel and dice the potatoes.
Chop rest of the vegetables.
In a saucepan heat the oil on medium heat lightly fry the onion. Add the carrots, peppers, 2-3 minutes to extinguish. Pour blended tomatoes and tomato puree, spices. Saute 5 min.
Add the potatoes, beans.
Pour the water enough to lightly coat the vegetables.
Simmer with the lid on. Try beans after 40 minutes, once you feel the beans are almost done, just slide the lid and continue to simmer for another 15 min. Thus evaporated the excess liquid. Bon appetit! P. S. on Saturday evening will prepare the Greek national soup "Magiritsa", will share the recipe with You for sure on Tuesday. With a light holiday of Easter!
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