Description
Tender, juicy, delicious burgers.
Ingredients
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Chicken fillet
350 г
-
Potatoes
200 г
-
Figure
200 г
-
Onion
60 г
-
Carrots
40 г
-
Garlic
35 г
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Roots
1 ч. л.
-
Cream
300 мл
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Green peas
400 г
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Corn starch
1 ч. л.
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Flour
50 г
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Corn flour
50 г
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Salt
-
Peppers red hot chilli
-
Chicken egg
1 шт
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Sunflower oil
-
Soy sauce
2 ст. л.
Cooking
TM Kikkoman naturally brewed.
In grinder put chopped carrots, potatoes, fillets, onion, garlic. Broke the egg, poured sauce Kikkoman, put salt, pepper, herbs and crushed.
The stuffing shifted in a bowl, added up of semi-cooked rice and mix well. In a bowl put both types of flour and obvalivaya in her stuffing, have sformula burgers.
Cutlets fried in a pan with oil until brown state on both sides. After that, all the burgers put in a pan and poured the peas, after rinsing it with hot water. Cream poured into a bowl, poured in the salt, starch and stirred. The cream was poured into patties and closed the pan with a lid and leave to simmer for 10 minutes.
The meatballs are dense but non-rigid and do not collapse.
Burgers tasty and filling. Peas replaced a side dish. Patties good juicy vegetables and fragrant herbs.
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