Meatballs with chicken and chanterelles

Description

The chicken is tender, flavorful and delicious!

Ingredients

Mushrooms

300 г
Chicken fillet

400 г
Zucchini

120 г
Carrots

60 г
Shallots

40 г
Chicken egg

1 шт
Garlic

4 зуб.
Peppers red hot chilli

0,5 ч. л.
Roots

1 ч. л.
Salt
Soy sauce

2 ст. л.
Oat flakes

50 г
Flour
Olive oil

Cooking

Chanterelles were cleaned, well washed with cold water and put in a saucepan. Poured hot water and boiled five minutes. Mushrooms are poured into a sieve and running water are well washed. Put chicken Breasts in a saucepan filled with hot water. Boiled five minutes, drained the water. Chicken meat trimmed from the bones.

Meat and mushrooms loaded into the chopper and twice shredded into mincemeat. The stuffing shifted in a bowl. Chopped onion, carrots and zucchini and put in the chopper bowl. Added garlic and shredded all over again.

Then added oatmeal, broke the egg, put salt, pepper, herbs and crushed. Combined the ground beef with the vegetables and mix well.

Used in the recipe Kikkoman soy sauce, naturally brewed.

The stuffing added soy sauce and stirred.

Put in a bowl the flour and crushed corn flakes in equal amounts for breading. Put in the flour a tablespoon full of minced meat and sformula cutlet.

The cutlets turned out 13 pieces. Fried them in butter under a lid with the two sides on a small fire. All burgers put in a pan, covered with a lid and left for 10 minutes on low heat.

The burgers were served on the table with buckwheat and a salad of tomatoes.

The meatballs in the section. Soft, fragrant and delicious. Tucked in their sweet chili sauce. The sauce is sweet and spicy at the same time.

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