Description
How cold we now have in St. Petersburg! Yes, turned off may 22, and the heating and hot water. So they ned. On the street the night of +6C, in the afternoon about +10C. What is not a country in the autumn season closing? Except that crop that must be collected and removed, no. So I try to cook hearty, delicious meals (both in autumn and winter) with a minimum of dirty dishes. But still not time consuming to prepare. A dish that meets all these requirements and want to offer
Ingredients
-
Figure
2 пакет.
-
Onion
1 шт
-
Yellow bell pepper
1 шт
-
Chicken fillet
350 г
-
Beans
1/2 бан.
-
Turmeric
1 щепот.
-
Seasoning
1 ч. л.
-
Salt
-
Vegetable oil
1 ст. л.
Cooking
Boil the rice in boiling salted water according to instructions on the package. Onion peel, cut into cubes. In a saucepan heat the oil and fry the onions until it changes colour.
Bulgarian pepper to wash, dry, remove the core and cut into cubes. Add to the skillet to the onions.
Chicken fillet cut into small cubes, add salt, sprinkle with seasoning. Mix well.
Add the fillets to the vegetables and cook until cooked fillet. Sprinkle with turmeric.
With beans drain the liquid and add to the skillet. Mix well. Warm up.
Add boiled rice. Mix well. Warm up.
Serve hot. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.