Description
Rice with vegetables and soy sauce in an Asian style, turns out very tasty. There is almost no spices and substituted dark soy sauce. The taste of rice with vegetables turns out not spicy or salty, but there is a specific taste, which gives the soy sauce, garlic and ginger.
Ingredients
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Figure
150 г
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Chicken egg
2 шт
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Corn
1 бан.
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Carrots
100 г
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Parsley
-
Soy sauce
2 ст. л.
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Garlic
4 зуб.
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Ginger
1 ч. л.
Cooking
In boiling water, put rice, boil it until tender in the cooking process stir it no more than 2-3 times. Ready figure recline in a colander and rinse with water (it should be just boiling).
While preparing the rice, prepare the vegetables. Cut into cubes boiled carrot.
Add the corn and grated garlic and ginger.
Eggs mix with salt.
In a pan pour beaten eggs and cook over medium heat, stirring, until thick. Remove cooked scrambled eggs in a bowl.
In cooked rice add soy sauce, vegetables, scrambled eggs and finely chopped parsley. Mix everything. Cover with a lid and allow to infuse for about 10 minutes.
Our rice is ready.
Bon appetit!
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