Cottage cheese casserole tender

Description

The website contains a lot of recipes, cheese casseroles, but still I have other proportions and composition is slightly different. The casserole comes out tender, light, unobtrusive taste of the cheesecake... mmm...

Ingredients

Chicken egg

5 шт
Cheese

500 г
Sour cream

250 г
Sugar

1 стак.
Starch

3 ст. л.
Jam

0.5 стак.
Leavening agent

0.5 ч. л.
Vanilla

1 г

Cooking

Mix in a bowl the cottage cheese, jam, yolks, sour cream, starch, baking powder, vanilla. All beat with a blender.

Separately beat with a mixer whites with sugar until stable peaks.

Gently combine cottage cheese with beaten egg whites.

Form for baking grease with butter on the bottom I put the paper for baking. Put the cheese mass, flatten with a spoon.

Bake in the oven at 200 degrees 50-60 minutes. After you need to give cheese the casserole to cool in the oven if to pull her from the casserole will settle.