Description
Quickly. Just. Very tasty. Even ardent "not fans" of cauliflower was eating for both cheeks and ask for more.
Ingredients
-
Cauliflower
800 г
-
Wheat flakes
1 стак.
-
Cream
200 мл
-
Turkey
350 г
-
Soft cheese
250 г
-
Chicken egg
2 шт
-
Dill
1/3 пуч.
-
Salt
-
Black pepper
-
Paprika sweet
1 ч. л.
Cooking
Pour the cauliflower with water, add salt. Cook until fully cooked. The water is drained, cabbage cools.
Pour cereals 100 ml of warm cream and leave for few minutes to swell.
By the way, the cereal "Mistral" there is one very interesting feature. If you need to add them to the beef, the better the flakes pour hot milk or water and pour the cold liquid and put in the microwave for 1 minute at maximum power. Then the liquid is fully absorbed, the flakes become soft and homogeneous and they do not need to twist, preterite etc.
The Turkey them several times through a meat grinder. Add soaked cereal, 1 egg. Salt, pepper and stir intensively, almost beat to get very smooth and tender meat.
Formerum spoons quenelle and put on bottom of casserole. Topped up with water to half the height of the quenelle and pripuskaet on a slow fire for about 15-20 minutes (depending on their size)
RUB on a coarse grater cheese.
In a baking dish lay out disassembled into small Kocheshkov cauliflower. Spread on top of the dumplings. Salt, pepper.
Prepare the sauce. Whisk the cream with 1 egg, add salt, pepper, paprika and chopped dill.
Fill our fill of cabbage and dumplings. Sprinkle with grated cheese. Bake in a preheated 180 degree oven for 20 minutes.
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