Description
Writing in the search bar the word "burgers&am p;quot; learned that online 1901 recipe of cutlets. But how much has not reviewed and not found one similar to your. So post the recipe for the number 1902.
Ingredients
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Chicken
1 шт
-
Pork
1 кг
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Carrots
3 шт
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Onion
3 шт
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Pepper
1 шт
-
Garlic
3 зуб.
-
Green onions
1 пуч.
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Olive oil
-
Salt
-
Black pepper
Cooking
Ingredients
First boil chicken for 1.5 hours, the broth is definitely salt to taste. When boiling remove the foam. Boiled the chicken take it out and let it cool down. The broth set aside, it is still useful.
Peel all the carrots, grate on a coarse grater. 2 onions cut into arbitrarily. Onions together with carrots fry for 3 minutes.
Then add the roasted chopped peppers and garlic.
All fry on medium heat, until soft pepper. Set aside to cool.
Them pork and remaining onion.
The cooled fried onion and green as mince. Here is them boiled chicken breast and all the skin. Add a couple of tablespoons of olive oil. Salt, pepper.
Stir it carefully. If the stuffing seems dry you can add a lot of water or chicken broth.
Remaining without the breast and skin chicken, broken down into meat and bone. Meat is finely cut with a knife.
Add the chopped meat to the stuffing and stir again all.
Shape the cutlets and fry on olive oil on both sides. At this stage we just need a crispy crust, inside the burgers can now be cooked.
With the remaining chicken broth, remove excess fat ( if much). I usually cook the broth and Horner (this time the potatoes).
Put fried cutlets in the pan, pour chicken broth and cook for 15-20 minutes on low heat. Ready to serve with Your favourite side dish.
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