Chicken in apricot glaze with couscous

Description

A fragrant dish of chicken in apricot glaze and couscous with walnuts. Help yourself!

Ingredients

Couscous

1 стак.
Cumin

1 щепот.
Walnuts

6 шт
Garlic

2 зуб.
Jam apricot

100 г
Salt
Rosemary

1 веточ.
Ginger

1 щепот.
Soy sauce

2 ст. л.
Dry white wine

70 мл
Vegetable oil

2 ст. л.
Chicken thigh

5 шт

Cooking

Mix soy sauce with apricot jam, add the cumin, ground ginger, finely chopped leaves of rosemary. Marinate chicken in half of sauce.

Form for baking grease with vegetable oil, put the chicken thighs on the bottom to pour the wine. H Bake at 200 ° C until cooked, periodically sprinkle the chicken with juice ( my chicken was ready in half an hour because the pieces were small)

In a saucepan heat the oil, fry the garlic, then throw. Add the couscous and fry for 3 minutes, stirring constantly, add nuts and remaining apricot sauce.

Pour 2 cups of boiling water, add salt and couscous, remove from heat, cover, leave for 10 minutes to "aerate" the couscous with a fork. Serve couscous with chicken.

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