Chicken breast stuffed with celery charcoal

Description

For those who love camping and delicious meals with smoke, but diet or a healthy diet - my recipe of tender chicken breast, stuffed celery with garlic and herbs! To cook simply and quickly, and the result is, well, very delightful and helpful!

Ingredients

Chicken breast

1 шт
The Apium graveolens Dulce
Garlic

1 зуб.
Greens
Chicken egg

1 шт
Spices

1 ст. л.
Salt

Cooking

Breast of chicken separated from the bones and skin, to expand the sleeve;

Sprinkle with spices and let marinate for 1 hour at room temperature;

Celery, herbs and garlic are finely chopped; Add salt to taste and the egg, stir;

On the breast, put the stuffing;

Fold the breast book;

Pull the breast with twine;

Put on parchment, sides and top for flavor I added 3 slices of bacon, but this is not necessary if you do not want excess fats; the Packaging of the breast in foil tightly, preferably in 2 layers;

To cook the brisket right on the moderately hot coals 15-20 minutes, then reveal the top or to pierce the top layer of the foil in several places with a knife to add smoke and light Browning of the top of the breast and leave on the coals for another 4-5 minutes;