Potato gratin with beans

Description

Simple, hearty and tasty dish will gather at the table the whole family and friends! All happy and well fed! Try!

Ingredients

Beans

150 г
Potatoes

1,3 кг
Minced meat

500 г
Onion

1 шт
Garlic

4 зуб.
Milk

100 мл
Chicken egg

1 шт
Dutch cheese

100 г
Vegetable oil

4 ст. л.
Tomato paste

2 ст. л.
Salt
Greens

Cooking

Prepare the products.

Measure out the required amount of beans. Put in Cup, pour water and leave for 4-6 hours ( better to do it at night).

Swollen beans, rinse with water. Cook until tender, adding clean water. I cooked in the slow cooker.

Wash and peel the potatoes. Put in pan, add water and salt. Cook until tender. To make mash, adding warmed milk.

Finely chop the onion, garlic and herbs.

In a deep pan, pour vegetable oil ( 3 tbsp). Put the onion and garlic. Lightly fry. Then add the minced meat. Fry for 5-7 minutes. Salt. Add the boiled beans.

Then add the tomato paste. Stir and fry for 3-5 minutes.

Form for baking grease with vegetable oil (1 tbsp).

In a greased form put half of the mashed potatoes, then the bean-meat filling, sprinkle with chopped greens. On top of the filling, spread the second half of the mashed potatoes.