The vegetables in garlic-yoghurt sauce

Description

Very tasty vegetable dish with sweet yogurt and flavored with garlic.

Ingredients

Sourdough

3 г
Milk

1 л
Zucchini

2 шт
Pumpkin

300 г
Vegetable oil
Onion

1 шт
Black pepper
Salt
Yogurt

1 стак.
Garlic

2 зуб.
Bay leaf

1 шт
Dill

1/3 пуч.

Cooking

First you need to make yoghurt. I used this yeast TM "Oursson".

Pour over boiling water capacity to prepare and pour a powder-sourdough from a portion of the bag.

Add the room temperature milk and mix well (about 1-2 minutes).

Boil water and pour boiling water to the yogurt maker-thermos, pour the water. Again, fill the thermos up to that mark and put a container of milk. Wrap a towel and leave for 10-12 hours. Then place in the refrigerator and after 4 hours the yogurt is ready!

Dice the zucchini and

a pumpkin.

Fry lightly the vegetables in vegetable oil.

Chop the onion in small cubes and

add in the fried vegetables.

Fry for a minute and

add the yoghurt. Mix well. Simmer until the vegetables are tender. Not only will pretulite, vegetables should be soft but maintain integrity. Season to taste with salt and pepper.