Description
A delicious and simple dish from the available ingredients, which is always in the fridge every housewife. Preparation will not take much time and the result will please. In addition, the chicken turns out very tender and juicy.
Ingredients
-
Chicken fillet
2 шт
-
Soy sauce
2 ст. л.
-
Sunflower oil
5 ст. л.
-
Lemon juice
2 ст. л.
-
Spices
1/2 ст. л.
-
Tomato
3 шт
-
Butter
40 г
-
Bread crumbs
40 г
-
Greens
40 г
-
Lemon juice
1 ст. л.
-
Yolk egg
1 шт
Cooking
In a bowl mix soy sauce, 3 tbsp of sunflower oil, lemon juice and spices.
Chicken fillet wash, dry and dip in the prepared marinade. Let stand for a couple of hours.
Marinated chicken fry in sunflower oil until Golden brown.
For crispy crust: put into blender cold butter, egg yolk, breadcrumbs, lemon juice and herbs.
Punching in a blender into crumbs.
Tomatoes cut in half and lay on the bottom of the high-temperature form. Drizzle with sunflower oil.
Put the chicken fillet. Top chicken generously cover the prepared ground to a crisp. Bake in the oven preheated to 180 gr, about 15 to 20 minutes before Browning the crust.
Serve with greens and vegetables. Bon appetit!
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