Description
Very interesting, soft and juicy stuffing recipe. Croquettes can be submitted as a snack and as a hot. Your guests and family will be pleasantly surprised.
Ingredients
-
Minced chicken
200 г
-
Onion
1 шт
-
Carrots
1 шт
-
Figure
100 г
-
Chicken egg
2 шт
-
Turmeric
1 ст. л.
-
Cheese sausage
50 г
-
Khmeli-suneli
1 ч. л.
-
Coriander
1 ч. л.
-
Salt
-
Bread crumbs
-
Vegetable oil
Cooking
Rice fill with water so that the water covered it on 3 fingers. Boil until tender (better to digest), drain the liquid, but do not wash. Add salt and turmeric. Leave to cool.
I used rice TM Mistral.
Onion cut into cubes. Carrots grate on medium grater. Saute in vegetable oil until Golden brown.
Minced meat with spices fry in vegetable oil for 5-7 minutes until tender.
Minced meat combine with passerovannym vegetables and cheese grated on a medium grater.
In a blender make a paste of all the above.
From rice make a flat cake, in the center spread the paste and form a ball.
Bulb dip in egg beaten with a pinch of salt.
Then coat in the breadcrumbs.
Fry in a large amount of hot oil until Golden brown.
The finished croquettes spread on paper napkin to remove excess fat.
Bon appetit!!!
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