Casserole with pasta in the pan

Description

Want a quick and tasty Breakfast or dinner? Then you here!

Ingredients

Pasta

300 г
Onion

1 шт
Tomato

5 шт
Chicken egg

2 шт
Sour cream

3 ст. л.
Greens
Dutch cheese

70 г
Salt
Black pepper

Cooking

Pasta boil in salted water until tender. While they cook, peel the onion and cut into small cubes. Put in a hot pan with oil and fry until a beautiful Golden color.

The tomato slice it finely (but not to make it too small). Put to the onion. Cover and on medium heat simmer for 3 minutes. Season with salt and pepper to taste.

Put in pan with cooked pasta, stir and cover with a lid, simmer for another 3 minutes.

During this time, in a separate container beat the eggs, season with salt and pepper, add sour cream and stir. Finely chop the greens. Grate cheese on a medium grater. Pour the egg-sour cream mixture to the pasta, mix well. Sprinkle with herbs and cheese.

Cover, reduce heat and simmer for 5 minutes. During this time the cheese is well melted and pasta will take in the smell and taste of sour cream, herbs and cheese.