Description
Tender and juicy chicken in spicy and thick cheese sauce with a crunchy cheese and bread crust.
Ingredients
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Chicken breast
450 г
-
Celery root
25 г
-
Sour cream
200 г
-
Green onions
80 г
-
Cheese
100 г
-
Soft cheese
50 г
-
Soy sauce
2,5 ст. л.
-
Brisket
80 г
-
Bread
75 г
-
Garlic
2 зуб.
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Thyme
1 ч. л.
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Bay leaf
3 шт
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Sunflower oil
2 ст. л.
-
Martini
50 мл
Cooking
Fillet, wash and dry with a towel, cut into small pieces.
In a large skillet, heat oil, put the meat and fry over high heat until a slight caramel.
While the chicken is fried, chop the celery. Send it to the fried meat. Stir.
Add the thyme.
Pour in the soy sauce. Add the finely chopped garlic. Stir.
Put Laurel and pour a Martini. Diminish the fire to a small cover with a lid and stew for 10 minutes. Turn on the oven for heating to 220-250 degrees.
Meanwhile cut the bacon and fry it on a dry very hot pan. To have melted more fat. Fried bacon and finely chop. And add to the meat.
Chop green onion add to the meat. The heat under the pan off. Add sour cream. And the grated Gouda cheese. Stir. Arrange in portioned forms or one common.
Crumble the bread into small slices, and spread on top of the chicken.
Mozzarella cheese RUB on a small grater and arrange on top of bread pieces. Put in preheated oven for 15 minutes. Or until a beautiful Golden brown.
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