Description
Delicious, fragrant and is easy to cook!
Ingredients
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Chicken fillet
600 г
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Mandarin
3 шт
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Carrots
2 шт
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Onion
1 шт
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Garlic
2 зуб.
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Ginger
-
Cognac
2 ст. л.
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Brown sugar
1 ч. л.
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Soy sauce
4 ст. л.
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Black pepper
-
Salt
-
Vegetable oil
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Figure
4 шт
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Sesame
Cooking
On the side I took the rice bubble Mix bags from the Mistral.
For cooking rice, drop the bag of rice in boiling, salted water, without opening it. Cook on low heat for 30 minutes.
While the rice is cooking make chicken. Prepare the products.
Carrots, peel and cut in small pieces. Chicken fillet cut into small pieces.
In a frying pan in vegetable oil fry the chicken and carrots until chicken "not white."
Finely chop onion, garlic, ginger. From tangerines squeeze the juice and mix with soy sauce and brown sugar.
Chicken with carrots have roasted, put in a bowl.
In the same pan add the onions, garlic and ginger, fry.
Return chicken and carrots to the pan and add the tangerine juice with soy sauce and brown sugar. Salt, pepper to taste
Stir fry until the liquid turns into a sauce.
Before switching off add sesame seeds, fry a little.
Served with rice.
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