Description
We all know that risotto is cooked with white wine. But what if one day you can change its color and instead of chicken broth take beef? Get the risotto - perfect to combine with red meat!
Ingredients
-
Figure
120 г
-
Onion
1 шт
-
Dry red wine
100 мл
-
Broth
0,5 л
-
Cheese
-
Olive oil
-
Salt
-
Sour cream
1 ч. л.
Cooking
In a frying pan in a small amount of oil to fry chopped onions until light brown colour.
Add rice, stir fry a few seconds until it becomes transparent.
Pour a little broth and wine (the liquid should be at the level of the rice), with constant stirring to evaporate all the liquid and again add some wine and broth until cooked rice. I did it 5-6 times.
Cooked rice remove from heat, add 1 tsp sour cream, salt (if broth is unsalted) and pepper, mix well.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.