Description
Indian cuisine is rich with meatless dishes. Due to the spices, you can achieve really amazing taste. In this recipe, I think, is not the optimal combination. Nepahannoe, so to speak, a field for experiments.
Ingredients
-
Figure
1 стак.
-
Cashews
50 г
-
Lemon
0.5 шт
-
Zira
1 ч. л.
-
Coriander
1 ч. л.
-
Chili
1 шт
-
Turmeric
1 ч. л.
-
Vegetable oil
2 ст. л.
Cooking
A Cup of rice wash, pour two cups of water, bring to a boil, diminish the fire, cover and cook until soft (8 minutes)
In a pan heat the oil and fry the cumin, coriander, turmeric, chili pepper, cashews (2 minutes)
Spread the nuts, the rice, salt and pour a glass of boiling water. Cover with a lid and on small fire boil until tender (8 minutes) the zest from half the lemon, add in rice, sprinkle it with lemon juice squeezed.
Ready!
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