Description

Rice with pomegranate and cinnamon
It would seem incongruous products, but no. Very harmonious taste. Unusual. You can easily surprise your guests with this side dish.

Ingredients

  • Figure

    250 г

  • Onion

    1 шт

  • Ginger

    50 г

  • Broth

    400 мл

  • Garnet

    1 стак.

  • Cinnamon

    1 шт

Cooking

step-0
Put to boil the broth
step-1
Measure out 250 grams of rice
step-2
Pomegranate peel. I, unfortunately, wasn't red garnet. Measure out 400 ml of broth.
step-3
In a saucepan fry onion until soft
step-4
To the onions add the ginger, grated on a fine grater, and Fig. Fry for 5 minutes or until the rice does not take a brownish tint.
step-5
In the fried onions with the rice, add the cinnamon stick (I broke it into 2 halves).
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.