Description
Tried to connect chicken hearts with vegetables.
Ingredients
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Cooking
A decoction of the hearts 20 minutes and marinate them with spices and soy sauce.
Fry the hearts in vegetable oil and add the onion half-rings.
Eggplant, lightly poolelt, squeeze. Fry on the grill. Then cut them into strips and add to the hearts. Continue to cook.
Peppers chop and also add to the stew.
Scald the tomatoes, peel and add to the stew. Continue to simmer. At the end add some butter and let it sit under the lid for another 5 minutes.
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